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Both are topwater bass fishing lures, both are similar in size and both create a popping action as theyre twitched along the surface

Once cleaned or butchered, fresh fish may be held in the refrigerator or on ice (ideally covered in cling wrap film or aluminum foil) for up to five or six days without significant deterioration, so long as their temperature is maintained at below 40 Fahrenheit (5 Celsius) and any liquid is immediately drained away from the fish

Tungsten jigs tipped with a waxworm or plastic and small hair jigs can close the deal when nothing else is working

The sun also heats the air, which means people will flock to the river with water shoes and inner tubes and kayaks